Cinnamon-Zucchini Yeast Bread

This cinnamon yeast bread is made afterward total wheat flour and zucchini. You can barely detect the zucchini, so its invincible to feed to kids! It is tender, slightly sweet, and unconditional served later than butter vis-а-vis top! Its omnipotent eaten considering dinner or toasted for breakfast.

The ingredient of Cinnamon-Zucchini Yeast Bread

1. u00be cup lukewarm milk
2. u00be cup peeled and grated zucchini
3. 2 tablespoons unsalted butter, melted
4. 2 cups bread flour
5. 1u2009u00bc cups amassed wheat flour
6. 3 tablespoons brown sugar
7. 2 tablespoons ground cinnamon
8. 1 teaspoon salt
9. 2u2009u00bc teaspoons full of life dry yeast

The instruction how to make Cinnamon-Zucchini Yeast Bread

1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I extra supplementary them in the following order: milk, zucchini, butter, bread flour, amass wheat flour, brown sugar, cinnamon, salt, and yeast.
2. Set for Basic Bread cycle or usual setting. You may after that set for Dough air and govern until the dough cycle is truth (before it starts baking), about 90 minutes.
3. Grease a 9x5-inch bread pan.
4. separate dough and place in the prepared bread pan. Cover and let rise in a indulgent place for 30 minutes.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Bake in the preheated oven until golden, approximately 30 minutes.

Nutritions of Cinnamon-Zucchini Yeast Bread

calories: 157.1 calories
carbohydrateContent: 28.8 g
cholesterolContent: 6.3 mg
fatContent: 2.8 g
fiberContent: 2.8 g
proteinContent: 5 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 202.8 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: